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Aglaonema Chocolate - Chinese Evergreen

Size Guide
SIZE: Pot Diameter x Total Height
Size Tip: Fits in a pot with a 15cm+ opening

Plant Care: Houseplant Focus Nutrition

Rich, dark foliage sits nestled within deep luscious jungle greens. Striped with burgundy veining, Aglaonema Chocolate is one of the darker Aglaonema varieties available. Its velvety colouration across broad full foliage makes this house plant perfect for warming that darker corner, cosying up your living space.

Aglaonema Chocolate Care & Info Guide

Light: Aglaonema will thrive in low to bright light levels. The lighter the leaf colour the higher the required light levels. Plain, dark green varieties will thrive in near shade, whereas the lighter, variegated types need well lit, bright conditions. Avoid direct sunlight as this will scorch the leaves.

Water: Keep the soil moist at all times, do not allow it to dry out. Do not overwater as this may encourage root rot. Moderation is the key.

Temperature: Normal room temperature 18-24°C, however avoid cold draughts.

Humidity: Chinese Evergreens can tolerate less humidity than some other plants, yet it will still appreciate your efforts to improve surrounding humidity levels, either via regular misting or using a pebble tray.

Feed: Slow release fertiliser once a month during the growing season. View Plant Nutrition

Air Purifying: Cleans and improves air quality by filtering toxins from the surrounding environment.

Height and Growth Rate: Chocolate is a compact Aglaonema reaching an ultimate height of 0.5-1m.

Toxicity: These plants can cause irritation if eaten and the sap is a skin and eye irritant. Keep out of reach of children and animals.

Origin: East Asia, mainly Thailand, Indonesia and Malaisia

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